The football season is over. While it didn’t end as I had hoped, it was a good year overall. I look back and post some recipe favorites. Hope you enjoy.
Cheers,
Bill
On Friday, February 17 from 6 to 8 p.m. please join us for our next open house in honor of apprentice graduate Kate Wallace! Her beer is named Jasmine, a Belgian style ale infused with jasmine flowers. This rich red ale offers a nuanced spiciness with a smooth medium bodied malt backbone and a dry finish.
It’s Super Bowl Sunday. By now you’re probably tired of all the same stories about the teams, used car sales and who know’s what else is out there. We certainly are. As we’ve done all season, we’re sharing our menu for the game today with a new wrinkle. We’re bringing some food to the store today as a pregame warm up. Wear your gear in and you’re getting an automatic 5% off your purchase. If you get any six items we sell then you get another 10% off. Fun pregame food, samples and saving money. Sounds like a fun Sunday to me. Hope you enjoy the game tonight with friends, family, great food and of course some great beer.
Cheers,
Bill
Head Brewer Chris has developed a new series we are releasing today. It’s called Single Hop Session. Once a month Chris will brew a 15 gallon batch of our year-round Hop Session Ale with three additions of a single hop variety. The result will be available by growler fill only at the brewery.
The first hop he used is called Millennium. For Chris’s notes, click here.
As of 2/20/12: