Hosted by White Birch Brewing
Festival program and map
Click here to download a map of the Festival (PDF/78 kb)
Where will the festival be held?
When is the fest?
How much are tickets?
What does a VIP ticket get me?
What is included with the ticket price?
- Beer poured by the breweries
- Tasting glass
- Festival program
- Food from two great restaurants
- Plenty of drinking and rinse water
- Free parking
Where do I get tickets?
Where’s the best place to stay if I want to spend the night?
- We are speaking with a few area hotels about offering special rates for the night of the fest. Check back for updates.
- For lodging ideas, check out NH.com. It’s a great website for hotel info and other area attractions.
- If camping is more of you style, then Bear Brook State Park is about 10 miles north of the brewery.
Designated Drivers Program
We appreciate those who make sure everyone that’s attending the fest gets home safely. That why we’ve reached out to some area business to reward you with the following discounts:
Asian Breeze – (603) 621-9298
1328 Hooksett Road, Hooksett, NH 03106 (in the Shaws Plaza)
10% off voucher available at the White Birch Brewing company store
Legends Golf – (603) 626-1818
18 Legends Drive, Hooksett, NH 03106
Voucher for 2 large mat buckets or 2 rounds of miniature golf or 6 batting cage tokens available at the White Birch Brewing company store
Red River Theatres – (603) 224-4600
11 South Main Street, Concord, NH 03301
Free movie passes available at the White Birch Brewing company store
If you’re still reading, then let’s talk about who’s in and what they are bringing as of July 18.
BREWERIES & BEERS
- Flagship beers: Belgian Style Pale Ale, Hop Session, Hooksett Ale, and Wrigian
- Summer seasonal: Berliner Weisse
- Apprentice beers:
- Colonial Ale (cedar aged by Christian Weber)
- Eorna Ceol (Scottish Style Wee Heavy by Justin Umlah)
- Deviant Monk (wine oak aged Belgian strong dark ale by David Sakolsky)
- Camp Travis (Barley Wine hopped with only Sorachi Ace by Benjamin Martin)
- Special fest only beers:
- Wild Ale (sour barrel aged beer served direct from the barrel)
- Belgian Style Pale Ale (short aged on a fresh barrel made from birch wood by cooper Ron Raiselis, and served directly from the barrel)
- We reserve the right to add other things we think could be fun additions!
- Allagash White
- Allagash Curieux
- Pamola Xtra Pale Ale
- Stowaway I.P.A.
- Mojo IPA
- Hazed & Infused
- Cape Cod Red
- Beach Blonde
- Cape Cod IPA
- Cape Cod Summer
- Hoppy Feet
- Tramp Stamp
- Clementine
- Extra Special Oak
- Red Giant
- Dark Element
- Summer Pilsner Fusion
- Long Brothers Strong Ale
- Pleasant Lake Pilsner
- Heidelberg Hefeweizen
- Lagunitas IPA
- Lagunitas Pils
- Little Sumpin’ Sumpin’ Ale
- Hop Stoopid
- Peeper Ale
- Lunch IPA and/or Zoe
- Velvet Elvis
- Oak Aged Amber Weizen
- The Nuts (double red pecan wood aged ale)
- Dale’s Pale Ale
- Mama’s Little Yella Pils
- Old Chub
- Gose
- Daymark
- Ishmael
- Ursa Minor
- The Red #7
- Champion Reserve I.P.A.
- Double Red Ale
- Noonan (Black IPA)
- 2011 Homunculus (Belgian Golden Ale)
- 2011 Imperial Stout
- Golden IPA
- No Wake Wheat
- Asquam Amber Ale and/or Rattlesnake Rye-P.A.
- Hog Happy Hefeweizen
- Maple-Kissed Wheat Porter
- Hopstruck
- Bohemian Pilsener and/or Spicy Bohemian
RESTAURANTS
Burrito Me will be holding a pig roast at the fest, serving it as pork tacos made to order with fresh beans, rice and picante.
Firefly will bringing fest friendly version of their bistro food. Owner chef David and head chef Michael will be staffing their booth.
Breweries and beers subject to change.






















As of 5/14/12: