White Birch Brewing

New partnership with L.A. Burdick and CFFI

Brian Parda — Tue, 15 May 2012 19:27:41 +0000

We are excited to announce a partnership with L.A. Burdick of Walpole, NH and the Cocoa Farming Future Initiative on the island of Grenada.

More details to come, but we’re working on a Saison aged on cocoa nibs from Grenada, an open house at the brewery and a brewers dinner at L.A. Burdick.

Hydro Flask Growler

Brian Parda — Fri, 27 Apr 2012 20:07:59 +0000

Due to popular request, we are currently accepting pre-orders for White Birch Brewing branded Hydro Flask Growlers. These growlers are made from 18/8 stainless steel and feature double-wall vacuum insulation that ensures the temperature of the liquid inside never mingles with the temperature of the environment outside. Your hots will stay hot for 12 hours, and your colds will stay cold for 24 hours. The White Birch logo and government warning will be engraved on the black bottle, making these usable for growler fills at the brewery in place of a glass growler.

The minimum order is 24 growlers. So we need to reach that number before we can place the order. We will begin accepting orders through May 25th. If by May 25th we have not reached 24 growlers, we will issue a refund to those who have paid. It will take approximately 6 weeks from the day we order for the growlers to arrive. This is a one time deal and you must pay in advance at the brewery store to reserve a growler.

The cost is $60 per growler

Introducing: Hop to Wit

Chris Shea — Fri, 27 Apr 2012 19:25:27 +0000

In a world lacking romance, it’s nice that love can lead to marriage. Two flavors so true to each other that they overlay and combine like transparencies thrown on a wall by an overhead projector. I made this beer for my wife, Nichole: a bright and citrusy American witbier. Strong in character, yet yielding at the right moments, Hop to Wit combines the best aspects of any artistic endeavor. This Belgian wheat is forward thinking, but always with an eye towards the historical. After all, style is fluid in all things, even beer. Big American hops invite you in, and the lingering spice suggests that you stay. With pink peppercorns replacing the traditional coriander, and grapefruit taking the role of old orange peel. In Hop to Wit we crafted a summer beer worthy of your time and consideration. And just like falling in love, you’ll never expect it.

Introducing: Crown of Gold

Chris Shea — Tue, 24 Apr 2012 18:26:06 +0000

There are a few wonderful things in the world of which simplicity is an irrefutable component. A tire swing, a dog riding in the bed of a truck, a stumbling first kiss, each one is beautiful, without frills, and whole. I wanted to brew a beer just like that: simple, elegant, personal, and unerringly heartfelt. That’s why I’m so happy to be brewing Crown of Gold for you today, just for you. The recipe, as reasonable as can be, is American: a pale ale with lightly toasted rye malts, an adorably large dosing of whole leaf cascade late in the boil, and American yeast. Anyone can make this beer, and I encourage you to try. Dry and low in alcohol, Crown of Gold will be great this summer: light enough to drink a couple pints, but flavorful enough to pair with hearty barbecue. Go ahead, friend, put some more mustard on that hot dog. This beer was made for you.

Cheers!
Chris