Apprentice Series Patersbier

A Patersbier (or Father’s beer) is traditionally brewed within Belgian monasteries for the Monks’ own consumption and not sold to the public. Kerry’s interpretation features a slightly spicy nose, soft pilsner malt body and a semi-dry finish. The result is a delicious beer whether meditating alone or sharing with friends.

As Kerry moves on, we raise a toast and hope you enjoy this beer as much as we do.

For more information about Kerry and his beer please click here.

Comments are closed.