Apprentice Brewer Chelsea Meisner hails from Nova Scotia, Canada and wanted to make a beer that reminded her of home. In Nova Scotia, maple syrup is just as iconic as it is in New Hampshire. For her porter, Chelsea chose Grade B maple syrup for it’s more robust maple flavor. The syrup came from Great Brook Farm Sugar House in Walpole, New Hampshire, a tenth generation family run farm that was established in 1761. The result is the perfect beer to remind us of our fantastic neighbors to the north.
As Chelsea moves on, we raise a toast and hope you enjoy her beer as much as we do.
For more information about Chelsea and her beer please click here.