We bring back our AKA fermented this time with a blend of brettanomyces. It’s rich and malty with a fun wild side. Barrel aging is a process we love at White Birch. There is no hurrying a barrel. For this, we think the effort is well worth the wait.
What's on tap?
Our commitment is to have two or more options on growler for each weekend. The choices will vary. Samples are free so you're welcome to try before you decide.
Click here for our growler policy.
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