There are a few wonderful things in the world of which simplicity is an irrefutable component. A tire swing, a dog riding in the bed of a truck, a stumbling first kiss, each one is beautiful, without frills, and whole. I wanted to brew a beer just like that: simple, elegant, personal, and unerringly heartfelt. That’s why I’m so happy to be brewing Crown of Gold for you today, just for you. The recipe, as reasonable as can be, is American: a pale ale with lightly toasted rye malts, an adorably large dosing of whole leaf cascade late in the boil, and American yeast. Anyone can make this beer, and I encourage you to try. Dry and low in alcohol, Crown of Gold will be great this summer: light enough to drink a couple pints, but flavorful enough to pair with hearty barbecue. Go ahead, friend, put some more mustard on that hot dog. This beer was made for you.

Cheers!
Chris

Last night we released a new beer and a new series at the brewery, Small Batch Ale. The story behind each small batch will be detailed on our website. First up is Ben’s Sour Rye Wine Ale.